Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussel Soup with Saffron
Ingredients
- 1 teaspoon saffron threads
- 1 cup dry white wine
- 2 pounds mussels, preferably prince edward island, scrubbed and debearded
- 1 onion, finely chopped
- 3 sprigs italian parsley
- 1 sprig thyme
- 1 bay leaf
- Freshly ground black pepper
- 1 cup hot water
- 2 tablespoons extra virgin olive oil
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