Mushroom Ceviche recipes
Ingredients
- 10 Ounces crimini mushrooms or of your choice (cleaned and thinly sliced)
- 1 Small red onion (cut in half and thinly sliced)
- 2-3 garlic cloves (roasted in skin)
- 1/2 red pepper (rinsed and thinly sliced)
- 1/2 green pepper (rinsed and thinly sliced)
- 6 limes (cut in half and juiced)
- 1-2 jalapenos (rinsed, seeded, deveined and chopped)
- 1 Tbsp cilantro (chopped)
- 1 Tbsp olive oil
- salt
- pepper
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