Shiitake Mushroom Ceviche
Ingredients
- 1 (8 ounce) package fresh shiitake mushrooms
- 1 tomato, chopped
- 0.5 onion, chopped
- 9 pitted green olives, chopped
- 0.5 teaspoon dried oregano
- 0.5 orange, juiced
- 1 lime, juiced
- 2 tablespoons ketchup
- 1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
- 1.5 teaspoons apple cider vinegar
- salt to taste
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