Raw Vegetable Ceviche
Ingredients
- 1 head cauliflower, broken into florets
- 3 carrots, peeled and finely chopped
- 3 plum tomatoes, seeded and chopped
- 4 ounces white mushrooms, sliced
- 1 small onion, finely chopped
- 1/4 cup chopped fresh cilantro
- salt to taste
- 2 limes, juiced
- 18 tostada shells
- 2 avocados - peeled, pitted, and thinly sliced
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