Shrimp and Avocado Ceviche Risotto

Shrimp and Avocado "Ceviche" Risotto

Shrimp and Avocado Ceviche Risotto


Serves 6

Details
  • Servings:   6
  • Calories:   503
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 finely minced red onion (about 1.5 cups of rice-sized pieces)
  • 2 jalapenos, seeded and finely minced
  • 1 cup risotto rice
  • 1/2 cup dry white wine
  • 5 cups chicken stock
  • 1/2 pound raw, cleaned shrimp, cut into bite-sized pieces
  • 1/2 cup fresh lime juice (juice from 2-3 limes)
  • 2 avocados
  • 4 tablespoons sour cream
  • 2 limes, zested
  • 4 tablespoons fresh chopped cilantro
  • 1 garlic clove, finely minced
  • Salt
  • Pepper
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