Hara Bhara Kebab recipes

Ingredients

• 2 cups spinach (i used baby spinach)
• 1 potato, large, boiled
• 1 cup green peas
• 1.25 teaspoon chopped ginger
• 1 green chili, or adjust to taste
• 3 tablespoons coriander leaves
• 3-4 tablespoon bread crumbs
• 1 tablespoon cornstarch
• ½ teaspoon cumin powder (optional)
• ½ teaspoon chaat masala
• ¼ teaspoon amchur powder (dried mango powder)
• salt
• 2 tablespoons + 1.5 teaspoon oil

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