Mussel Minestrone

Ingredients

• 50g (about 3 ½ tablespoons) unsalted butter
• 1 small onion, diced
• ½ a zucchini, diced
• 1 carrot (about 100g), diced
• ¼ of a rutabaga (about 100g), diced
• 1 small leek (about 100g), diced
• 2 sticks of celery, diced
• 2 teaspoons medium-hot curry powder
• 1 bay leaf
• 150ml (about ¾ cups) dry white wine
• 450ml (about 2 cups) good-quality fish stock
• 500ml (about 2 ¼ cup) water
• 500g (about 1 lb.) mussels, cleaned, debearded and left in a bowl of clean, cold water
• 1 small bunch of parsley, chopped
• 4 tablespoons Greek yogurt
• 4 slices of sourdough bread, toasted
• 4 teaspoons mango chutney
• 100g (about 7 tablespoons) butter

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