Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussel Minestrone
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 50g (about 3 ½ tablespoons) unsalted butter
- 1 small onion, diced
- ½ a zucchini, diced
- 1 carrot (about 100g), diced
- ¼ of a rutabaga (about 100g), diced
- 1 small leek (about 100g), diced
- 2 sticks of celery, diced
- 2 teaspoons medium-hot curry powder
- 1 bay leaf
- 150ml (about ¾ cups) dry white wine
- 450ml (about 2 cups) good-quality fish stock
- 500ml (about 2 ¼ cup) water
- 500g (about 1 lb.) mussels, cleaned, debearded and left in a bowl of clean, cold water
- 1 small bunch of parsley, chopped
- 4 tablespoons Greek yogurt
- 4 slices of sourdough bread, toasted
- 4 teaspoons mango chutney
- 100g (about 7 tablespoons) butter
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Comments