Spicy Artichoke and Ham Panini
Ingredients
- 8 slices sourdough bread
- 8 slices mozzarella cheese (about 6 ounces)
- 4 ounces thinly sliced ham
- 3/4 cup chopped drained marinated artichoke hearts (from one 6.5-ounce jar)
- 4 teaspoons chopped Calabrian chiles
- 1 1/2 cups baby arugula
- 4 tablespoons unsalted butter
- Kosher salt
- Potato chips, for serving
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