Ingredients
- 1/2 red onion, thinly sliced
- Kosher salt and freshly ground pepper
- 1/2 cup (4 fl. oz./125 ml) red wine vinegar
- 2 Tbs. unsalted butter
- 4 slices country-style bread, each 1/2 inch (12 mm) thick
- 2 Tbs. Dijon mustard
- 1/4 lb. (125 g) Brie cheese, thinly sliced
- 1/2 Pink Lady apple, cored and thinly sliced
- Extra-virgin olive oil as needed
- 1/2 lb. (250 g) Black Forest ham, thinly sliced
- 1/2 cup (1/2 oz./15 g) loosely packed arugula
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