Grilled Flank Steak with Cherry Tomato Vinaigrette

Ingredients

• For the cherry tomato vinaigrette
• 1 pint cherry tomatoes
• 2 large shallots, sliced
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 clove garlic, minced
• 1 egg yolk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• For the flank steak
• one 1 to 2 pound grass-fed flank steak
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup extra-virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag