Roasted Acorn Squash Salad

Roasted Acorn Squash Salad

Roasted Acorn Squash Salad

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 2-pound acorn squash, seeded and cut into 2-inch pieces
  • 5 tablespoons olive oil
  • kosher salt and black pepper
  • 1 large head butter or oak leaf lettuce, leaves torn
  • 1/4 cup pepitas (roasted hulled pumpkin seeds)
  • 2 tablespoons balsamic vinegar
  • 1 loaf crusty bread
Instructions

Roasted Acorn Squash Salad serves 4 original recipe by Real Simple.

View original preparation instructions

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