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Chilaquiles Breakfast Nachos
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 small onion, quartered
- 3 hatch or anaheim peppers, halved and seeds removed
- 3 large garlic cloves, smashed
- 1 (14 ounce) can fire-roasted diced tomatoes
- 1 tablespoon vegetable oil
- salt and black pepper, to taste
- For Chilaquiles:
- 1/2 bag tortilla chips
- 1/2 cup shredded Mexican blend cheese
- 2 tablespoons crumbled cotija or queso fresco cheese
- 4 large eggs
- 1 tablespoon butter
- 12-16 pickled jalapeño slices
- 1 watermelon radish, thinly sliced
- fresh cilantro leaves, for garnish
- sour cream
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