Recipe: Salsa Verde Breakfast Nachos
Ingredients
- 1/2 pound tomatillos
- 1 medium avocado
- 1/2 medium red onion
- 2 cloves garlic, peeled
- 1/4 cup cilantro
- 4 ounces tortilla chips
- 1 15-ounce can of beans (I used pinto)
- 1 cup shredded cheese (cheddar, colby, jack, or a mix)
- 2 tablespoons sour cream
- 1 tablespoon chopped cilantro
- 1 medium jalapeño pepper, sliced
- 2 large eggs
- 1 medium avocado, sliced
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