Recipe: Salsa Verde Breakfast Nachos

Ingredients

• 1/2 pound tomatillos
• 1 medium avocado
• 1/2 medium red onion
• 2 cloves garlic, peeled
• 1/4 cup cilantro
• 4 ounces tortilla chips
• 1 15-ounce can of beans (I used pinto)
• 1 cup shredded cheese (cheddar, colby, jack, or a mix)
• 2 tablespoons sour cream
• 1 tablespoon chopped cilantro
• 1 medium jalapeño pepper, sliced
• 2 large eggs
• 1 medium avocado, sliced

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