Eggplant Caviar

Eggplant Caviar

Eggplant Caviar


1 hour

Details
  • Servings:   14
  • Calories:   50
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 4 small eggplants (about 1 ½ pounds)
  • ¼ cup olive oil
  • 1 medium onion, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh lemon juice, or to taste
  • Kosher salt
  • Freshly ground black pepper
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