Chilaquiles Verdes

Name: Chilaquiles Verdes
Ingredients: 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed; 1 serrano or jalapeño chile, stemmed; 1/2 white onion, halved again; 2 garlic cloves; 1/2 bay leaf; Pinch of dried oregano; Pinch of dried thyme; 1/2 teaspoon salt; 1/4 cup low-sodium chicken broth; 1 tablespoon corn oil; Vegetable oil for frying; 12 6-inch corn tortillas; 2 large eggs, beaten; 1/2 cup shredded Monterey jack cheese; 2 tablespoons crumbled queso fresco or mild feta cheese; 3 tablespoons finely chopped white onion; 1 tablespoon finely chopped fresh cilantro; Crema fresca or sour cream for garnish