Chess Pie Two Ways
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chess Pie
Two Cheese Potato Galette
Ingredients
- 1 teaspoon minced fresh rosemary
- ½ teaspoon minced fresh thyme
- ¼ cup butter melted
- 1 medium shallot minced
- 1 pound Yukon Gold potatoes about 3 medium potatoes, peeled and sliced very thin (I used a mandoline)
- Kosher salt
- Freshly ground black pepper
- 6-8 tablespoons grated Gruyere cheese
- 3 tablespoons Parmesan cheese
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