Chilaquiles Breakfast Skillet

Ingredients

• 1 Tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 Cup rainbow chard, stemmed and chopped
• 1 Cup tomatillo salsa
• 2 Cups chicken stock
• 6 Cups crushed tortilla chips
• 4 eggs
• 1 Cup Monterey Jack cheese, grated
• 1 avocado, diced
• 1 serrano chile, stemmed, seeded, and minced
• 1 Cup cilantro, chopped
• 1 lime, cut into wedges
• 1/4 Cup sour cream

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