Fettuccine with Heirloom Tomatoes Fresh Basil Ricotta Cheese and Parmesan

Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan

Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan


Serves 4

Details
  • Servings:   4
  • Calories:   126
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Half a batch of freshly prepared and cooked fettuccini
  • 1 -2 pounds of heirloom tomatoes chopped
  • 1/2 cup fresh ricotta cheese
  • 3 tablespoons chopped basil
  • Olive oil
  • 2 tablespoons freshly grated Parmesan Cheese
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