Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Vegetable Salad with Walnut Oil
Ingredients
- 1 bunch broccolini, trimmed
- 1 bunch asparagus, trimmed
- 1 yellow squash, cut into 1/4-inch slices
- 1 zucchini, cut into 1/2-inch slices
- 1 bunch multicolored carrots, peeled and cut on the bias into 1-inch pieces
- 1 bunch baby golden beets, peeled and cut into wedges
- Flaky sea salt, such as Maldon
- 1 tablespoon toasted walnut oil
- Lemon wedges, for serving
- 1/4 cup spicy microgreens, such as radish greens
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