Antique Apple Pie

Ingredients

• 2 1/2 cup all-purpose flour,for crust
• 1 1/2 tsp Salt,for crust
• 1 tsp Sugar,for crust
• 2 stick cold unsalted butter, cut into 1/2 inch cubes,for crust
• 1/3 cup Ice Water,for crust
• 2 tsp Ice Water,for crust
• 3 1/2 lb apples heirloom (about 8 medium),such as Arkansas Black, Caville Blanc, Carpentin, Jonathan, Knobbed Russet or Northern Spy,for filling
• 1/4 cup all-purpose flour, plus more for rolling out dough,for filling
• 1/2 cup Granulated Sugar,for filling
• 2 tbsp fresh lemon juice,for filling
• 1/2 tsp Salt,for filling
• 1 tsp ground cinnamon,for filling
• 1 x vanilla bean split and scraped,for filling
• 1 tbsp cold unsalted butter, cut into 1/4 inch pieces,for filling
• 1 x large egg yolk,for filling
• 2 tbsp Heavy Cream,for filling
• 2 tbsp sanding sugar,for filling

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