Haroset apple and matzo kugel

Ingredients

• 3 matzos
• 1 cup water
• 1/4 cup plus 2 tablespoons (3 ounces) butter or margarine, divided
• 2 sweet apples, such as fuji (about 12 ounces)
• 4 eggs
• 1/4 teaspoon salt
• 2 to 3 tablespoons plus 2 teaspoons sugar, divided
• 3/4 cup (packed) haroset with bible land fruits (about 6 ounces)
• 2 teaspoons grated orange zest
• 1 teaspoon ground cinnamon, divided
• About ½ cup silan or 2/3 cup haroset sauce (optional)
• Walnut pieces or coarsely chopped walnuts (optional)

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