Haroset bars

Ingredients

• 1/4 cup finely diced dried apricots (about 1.5 ounces or 6 apricots)
• 1/4 cup finely diced dried figs (about 1.5 ounces or 2½ large figs)
• 1 tablespoon sweet red wine
• 1/2 cup matzo cake meal (about 2 ounces)
• 1/4 cup potato starch (about 1.2 ounces)
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter or margarine, soft, cut in small pieces
• 3 tablespoons grape seed oil or mild olive oil
• 1/4 cup granulated sugar (about 1.5 ounces)
• 1/2 cup packed dark brown sugar (about 2.4 ounces)
• 3/4 cup (packed) haroset with bible land fruits (about 6 ounces)
• 2 large eggs
• 2.5 ounces bittersweet chocolate, chopped into small chunks of about 3/8-inch (about ½ cup chunks)
• 1/3 cup (about 1.2 ounces) chopped walnuts

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