Chicken al Forno with Salsa Verde

Chicken al Forno with Salsa Verde

Chicken al Forno with Salsa Verde

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   793
  • Protein:   85g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 lemon, halved
  • One 4-pound chicken
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
Instructions

Chicken al Forno with Salsa Verde serves 4 original recipe by Food & Wine.

View original preparation instructions

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