New York Steak with Roasted Chiles

New York Steak with Roasted Chiles

New York Steak with Roasted Chiles

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   834
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 Hatch or Anaheim chiles (1 pound)
  • 2 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • Kosher salt
  • Pepper
  • Four 10-ounce New York strip steaks (3/4 inch thick)
Instructions

New York Steak with Roasted Chiles serves 4 original recipe by Food & Wine.

View original preparation instructions

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