Croquembouche

Ingredients

• 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 6 large eggs
• 5 ounces white chocolate discs
• 1/3 cup heavy cream
• 1 1/2 cups chilled heavy cream
• 2 tablespoons confectioners' sugar
• 3 cups granulated sugar
• 3 tablespoons light corn syrup

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