Vegan Apple Crisp

Ingredients

• For the apple filling:
• 7 cups (about 8 to 10 medium sized) sweet-tart apples (such as Gala or Jonagold), peeled, cored, and chopped (1/2- or 3/4-inch pieces) or thinly sliced (1/4 inch thick)
• 1 tablespoon lemon juice
• 3/4 cup organic sugar or organic light brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/8 teaspoon salt
• 1 1/2 tablespoons arrowroot or cornstarch
• 1/2 cup water
• For the crumble topping:
• 1 cup all-purpose flour
• 3/4 cup quick oats
• 1 cup organic brown sugar
• 1/2 cup chopped pecans or walnuts
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup melted coconut oil

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