Puff Pastry and Almond Paste Meringue Apple Pie

Name: Puff Pastry and Almond Paste Meringue Apple Pie
Ingredients: For the Apple filling and Puff pastry; • 7 cups very thinly sliced peeled tart apples; • 2 tablespoons lemon juice; • 2/3 cup brown sugar; • 1 tablespoons corn or potato starch; • 1 cup sour cream; • 4 large egg yolks, beaten; • Zest of one lemon; • 1 tablespoon butter; • 1 sheet frozen all butter puff pastry, defrosted; For the Almond paste and Meringue; For the Almond Paste:; • 1 cup blenched Almonds +1/4 cup sugar; • 1 large egg white; • 2 tablespoons unsalted butter, softened; • 1 teaspoon almond extract; For the Meringue:; • 4 large egg whites; • 1/2 teaspoon salt; • 6 tablespoons sugar; • 1 teaspoon pure vanilla extract