Watermelon Aqua Fresca
You can never have too many side dish recipes, so give Watermelon Aqua Frescan a try. One serving contains
Melon Sorbet
Ingredients
- ½ cup sugar
- ¼ cup light corn syrup
- ¼ cup water
- 2 1/2 pounds cantaloupe or honeydew melon—peeled, seeded, and cut into 1-inch dice (about 4 cups)
- 3/4 cup Sugar Syrup
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