Chicken Etouffee recipes
Ingredients
- 6 chicken thighs with the skin left on
- 1 tablespoon olive oil
- 1 small red pepper, diced
- 3 tablespoons flour
- 2 tablespoons unsalted butter
- 2 cups chicken stock
- 2 andouille sausages, cut into circles
- 3 tablespoons Zatarain’s Creole seasoning
- 6 tablespoons green onions, sliced thinly
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