Chocolate and hazelnut pavlovas

Chocolate and hazelnut pavlovas

Chocolate and hazelnut pavlovas

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   4
  • Calories:   620
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   55g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 4 egg whites
  • 1 cup caster sugar
  • 2 tablespoon cocoa powder
  • 1 tablespoon cornflour
  • 1 teaspoon white vinegar
  • 300 millilitre cream, whipped
  • 1/2 cup raspberries
  • 1/4 cup hazelnuts, toasted, chopped
  • 60 gram dark chocolate, melted
Instructions

Chocolate and hazelnut pavlovas serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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