Soup Base

Ingredients

• 2 pounds chicken carcasses including feet, necks, and backs
• 1 pound pigs feet
• 2 cups dried bonito
• ½ cup dried scallops
• ½ cup dried shrimp
• 2 to 3 pieces dried kombu
• 5 to 6 dried shiitake mushrooms
• 1 large onion, quartered
• 2 carrots, peeled and halved
• 2 to 3 scallions, trimmed
• ½ apple
• ½ potato
• ¼ head cabbage
• 1 clove garlic, peeled
• 1 medium piece ginger, peeled and halved

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