Ingredients
- 1 tablespoon olive oil
- 8 slices bacon , chopped into 1-inch pieces
- 1 pound lean ground beef , 90/10 blend
- 2 cups russet potatoes , peeled and diced
- 1 small yellow or white onion , grated with large box grater
- 1 stalk celery , diced
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 2 cups beef stock
- 2 cups whole milk
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese , plus extra for garnish
- Chopped scallions , for garnish
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