Fresh Split Pea Soup

Ingredients

• 1 tablespoon cultured unsalted butter
• 80 grams celery (~1 rib)
• 250 grams onion (~2 small onions)
• 1 pound peas (fresh or frozen)
• 3 cups ham stock
• 1 teaspoon salt (to taste)
• ground black pepper (to taste)
• ham (finely diced for garnish)

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