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Stuffed Butternut Squash
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium butternut squash
- frylight/cooking oil spray
- salt and pepper
- 1 lemon juice only
- 1 clove garlic crushed
- 1 tsp dried sage For the stuffing
- 1 leek finely chopped
- frylight/cooking oil spray
- 25 g Panko Breadcrumbs
- 25 g Cashew Nuts chopped
- 1/2 tsp dried sage
- 25 g Shropshire Blue Cheese chopped into tiny cubes
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