Tipsy Pig Mac N Cheese

Ingredients

• 1 pound dry ditalini pasta (about 9 cups cooked)
• -- Olive oil
• 3 strips thick-cut bacon, unsmoked or lightly smoked (about 3 ounces)
• 1/2 stick unsalted butter (2 ounces)
• 1/4 cup all-purpose flour
• 1 quart whipping cream at room temperature + 1/4 cup more, or as needed to finish the dish
• 3 cups grated white cheddar cheese (about 8 ounces)
• 2 tablespoons crumbled Shropshire or other blue cheese (about 1 ounce)
• 2 cups grated Gouda cheese (about 6 ounces)
• -- Kosher salt and white pepper to taste
• 1/4 cup freshly grated Parmesan, or to taste, for garnish
• 1 tablespoon finely chopped parsley, for garnish

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