Pickled Red Onions Cebollas en Escabeche recipes

Pickled Red Onions (Cebollas en Escabeche) recipes

Pickled Red Onions (Cebollas en Escabeche) recipes


45 minutes

Details
  • Servings:   4
  • Calories:   64
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 2 large red onions, sliced 1/8 inch thick
  • 1 cup fresh lime juice (about 5 limes)
  • 2/3 cup fresh orange juice (about 2 oranges)
  • 1 1/2 teaspoons salt
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