Spiced bulghar pilaf with fish
Ingredients
- 1 tbsp olive oil
- 2 onion, finely sliced
- 3 carrot, grated
- 2 tsp cumin seed
- 2 tbsp harissa
- 200g bulghar wheat
- 6 dried apricot, chopped
- 700ml weak chicken stock (we made using 1 stock cube)
- 200g baby spinach
- 4 firm white fish fillets
- 4 thin lemon slices
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