Cream of Crab Soup

Ingredients

• 4 tbsp. unsalted butter
• 1 cup chopped yellow onion
• 1⁄3 cup flour
• 4 cups half & half
• 1⁄2 tbsp. Old Bay seasoning
• 1 lb. jumbo lump crabmeat
• Kosher salt and freshly ground black pepper, to taste
• Dry sherry (optional)

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