Muldoshin German Apple Pastry
Ingredients
- 1 1/2 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 5 tablespoons butter
- 1 egg, lightly beaten
- 1/4 - 1/2 cups water
- 2 1/2 pounds (5-6 large) apples (I used Galas), sliced 1/4 inch thick
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- 1 good pinches salt
- 2 tablespoons butter, browned
- 3/4 cup apple cider
- 1/2 cup heavy cream, plus more for brushing
- 1/2 teaspoon vanilla
- sugar, for sprinkling
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