Nick Usners Pan Fried Fish With Squash Salsa Recipe

Ingredients

• 4 tablespoons olive oil
• 1 medium zucchini, diced
• 1 medium summer squash, diced
• 1 yellow bell pepper, diced
• 1/2 small red onion, chopped
• kosher salt and black pepper
• 3 tablespoons red wine vinegar
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh basil
• 4 3- to 4-ounce skinless catfish fillets

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