Sausage Fontina and Bell Pepper Strata

Sausage, Fontina, and Bell Pepper Strata

Sausage, Fontina, and Bell Pepper Strata


1 hour 55 minutes

Details
  • Servings:   10
  • Calories:   630
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 large eggs
  • 21/2 cups whole milk
  • 2 cups sliced green onions
  • 1/2 cup whipping cream
  • 1/2 cup finely grated Romano cheese
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon salt
  • 1 pound hot Italian sausages, casings removed
  • 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
  • 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
  • 2 cups (loosely packed) coarsely grated Fontina cheese
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