Kimchi rice

Kimchi rice

Kimchi rice

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 cup cabbage kimchi, cut into 1- to 2-inch pieces
  • 1 tablespoon Korean chili paste (kochujang)
  • 1 ½ cups day-old cooked jasmine rice
  • 1 ½ teaspoons soy sauce
  • 1 tablespoon diced green onions
Instructions

Kimchi rice serves 4 original recipe by LA Times.

View original preparation instructions

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