Moroccan Carrot Salad

Moroccan Carrot Salad

Moroccan Carrot Salad


33 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 10 medium carrots, stripped into ribbons with a vegetable peeler
  • 1 tablespoon cumin seeds, toasted for 20 seconds in a hot dry pan
  • Juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • ¾ teaspoon honey
  • Salt and pepper
  • Cilantro to taste
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