Waste Not Pasta

Ingredients

• 1 pound whole wheat spaghetti
• Kosher salt
• 2 to 3 bunches radish or baby turnip greens (or really whatever tender greens you've got)
• 2 ounces Pecorino Romano (plus additional for serving)
• 2 ounces Grana Padano (or substitute Parmesan)
• 2 to 3 teaspoons freshly ground black pepper (plus additional for serving)
• 1/4 cup extra-virgin olive oil
• 2 to 3 generous handfuls baby arugula or baby spinach, rinsed if needed
• 1 tablespoon unsalted butter

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