No Waste Tacos de Carnitas With Salsa Verde Recipe
Ingredients
- 2 medium onions
- 1/2 cup chopped cilantro
- 3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes
- Kosher salt
- 1 medium orange
- 6 cloves garlic, split in half
- 2 bay leaves
- 1 cinnamon stick, broken into three or four pieces
- 1/4 cup vegetable oil
- 6 medium tomatillos (about 1 1/2 pounds), peeled and split in half
- 2 jalapeño peppers, split in half lengthwise, stem removed
- 3 limes, cut into wedges
- 1 cup crumbled queso fresco or feta
- 24 corn tortillas
Instructions
No-Waste Tacos de Carnitas With Salsa Verde Recipe serves 6 original recipe by Serious Eats.
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