Frijoles Charros Mexican Pinto Beans With Bacon and Chilies Recipe

Ingredients

• 1 pound (450g) dried pinto beans
• Kosher salt
• 12 ounces (340g) diced bacon (see note above)
• 1 medium white or yellow onion, diced (about 8 ounces; 225g)
• 2 serrano chilies or 1 jalapeño, minced (remove seeds and ribs if you prefer less heat)
• 3 medium cloves garlic, minced (about 1 tablespoon; 12g)
• 2 (14-ounce; 400g) cans diced fire-roasted tomatoes (see note above)
• 6 cups (1.4L) homemade or store-bought low-sodium chicken stock
• 2 bay leaves
• 2 sprigs epazote (optional; see note above)
• Large handful chopped fresh cilantro leaves and fine stems

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag