Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Beans Frijoles Negros
Details
- Servings: 20
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 pounds black beans
- 20 cups water
- 1 cup plus 4 tablespoons olive oil, divided
- 1 large onion, chopped
- 8 garlic cloves, mashed or chopped
- 1 green bell pepper, chopped
- 8 teaspoons salt
- 1 teaspoon pepper, optional
- 1 teaspoon dried oregano
- 2 bay leaves
- 4 tablespoons sugar
- 1 cup dry red wine
- 4 tablespoons vinegar
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