Pumpkin Pasties Inspired Hand Pies

Ingredients

• 2 cups all-purpose flour, plus more for dusting (see Cook’s Note)
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 stick (8 tablespoons) cold unsalted butter, diced
• 1/3 cup shortening
• 4 tablespoons ice-cold water
• 6 tablespoons unsalted butter
• One 14-ounce can pumpkin puree, about 1 1/2 cups
• 1/2 cup dark brown sugar
• 1/4 cup golden syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon kosher salt
• 1/2 cup finely ground shortbread cookies (about 4 cookies)
• 1 egg, lightly beaten, for brushing.
• Turbinado sugar, for sprinkling

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