Mexican Style Shrimp Ceviche
Ingredients
- For the Shrimp and Sauce:
- 4 tablespoons freshly squeezed lime juice, from 4 limes
- 2 teaspoons kosher salt, plus more to taste
- 1 pound small shrimp, peeled, deveined
- 1 cup Clamato, or other tomato-clam juice
- 1/2 cup ketchup
- 1/4 cup hot sauce
- 1/4 cup olive oil
- For the Ceviche:
- 1/4 cup chopped onion, soaked in cold water for 5 minutes, drained
- 1/4 cup chopped cucumber
- 1 medium tomato, seeded and diced (about 1/2 cup)
- 1 avocado, chopped
- 1 tablespoon fresh cilantro , chopped
- Tortilla chips, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments