Alexs Veggie Packed Burritos

Ingredients

• 4 cups bite-size cauliflower florets
• 2 green bell peppers, cut into strips
• 2 yellow bell peppers, cut into strips
• 1 large red onion, halved then quartered
• One 15.5-ounce can garbanzo beans, drained
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 8 whole wheat tortillas
• One 10-ounce container red pepper hummus
• 1 1/2 cups cooked brown rice
• 1/2 cup store-bought tzatziki
• 4 cups baby kale
• Hot sauce, to taste, optional

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