Alexs Veggie Packed Burritos

Name: Alex's Veggie-Packed Burritos
Ingredients: 4 cups bite-size cauliflower florets; 2 green bell peppers, cut into strips; 2 yellow bell peppers, cut into strips; 1 large red onion, halved then quartered; One 15.5-ounce can garbanzo beans, drained; 3 tablespoons olive oil; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon turmeric; 1 teaspoon ground cinnamon; 8 whole wheat tortillas; One 10-ounce container red pepper hummus; 1 1/2 cups cooked brown rice; 1/2 cup store-bought tzatziki; 4 cups baby kale; Hot sauce, to taste, optional